Appetizers Lunch Dinner
 

 
Dinner

Served with a side salad / substitute with a side 1.25
 

VEGETARIAN
All vegetarian dishes are fresh, slow cooked and prepared vegan style
served with a side salad / substitute with a side dish 1.25

 
SHIRO—Pureed split peas cooked with red onions and garlic. (spicy)
with meat add 0.75
7.90

MISER WOT—Split lentils simmered in spicy hot sauce. (hot)
7.90

ATER KIK—Yellow split peas simmered in a mild and flavorful onion and herb sauce. ( mild)
7.50

GOMEN—Fresh collard green simmered in mild sauce seasoned with spice and herbs. (mild)
7.50

TIKILE GOMEN—Cabbage and carrot simmered in mild sauce. (mild)
7.50

ALECHA MISER WOT—Whole lentils simmered in mild sauce. (mild)
7.50
 

BEEF
served with a side salad / substitute with a side dish 1.25

LEGA TIBS—Tender cubes of lean beef sautéed with red onions, jalapeno peppers, fresh tomato, herbs & spices (hot or mild)
9.50

KITFO—Finely chopped tenderloin of beef seasoned with herbed butter and mitmita (special red pepper). Can be raw or well done
9.90

GODEN TIBS—Riblets sautéed and seasoned with onions, tomato, green peppers and rosemary. (mild)
10.75

ZIL-ZIL TIBS—Strips of lean beef seasoned with red onions, jalapeno peppers, fresh tomato, herbs. (mild)
9.50

GORED GORED—A special cubes of meat mixed with home-made awaze sauce & herbal butter. (hot)
10.50

BANATU — Kitfo and cottage cheese on top of pieces of injera with tender cubes of lean beef sautéed with red onions, garlic, jalapeno (hot) peppers, fresh tomato, herbs & spices
9.90

TEKUL—Finely chopped tenderloin of beef slowly cooked and seasoned with herbed butter and Cottage's spices.
9.50

 

LAMB
All dishes are made from freshly cut lamb
served with a side salad / substitute with a side dish 1.25

YEBEG KEY WOT—Pieces of tender lamb simmered in spicy hot sauce and flavored with onion. (hot)
9.50

YEBEG ALETCH WOT—Pieces of tender lamb simmered in mild sauce, flavored with onion and ginger root. (mild)
9.50

YEBEG TIBS—Cubed tender lamb sautéed with onion, rosemary, tomato and jalapeno (can be prepared hot or mild)
9.50

DULET—Finely chopped tripe, liver and lean red meat mixed with diced onion, garlic, jalapeno, spiced butter and mitmita. (hot)
9.90

GOMEN BESEGA— Fresh collard greens simmered in mild sauce seasoned with spice and herbs. (mild)
9.50

 

COMBINATION DINNERS
served with a side salad / substitute with a side dish 1.25

COMBO # 1
YEBEG WOT or DORO WOT with your choice of side vegetarian dish
11.75

COMBO # 2
YEBEG WOT and DORO WOT with your choice of side vegetarian dish
vegetable dish
13.75

COMBO # 3
YEBEG WOT , DORO WOT and LEGA TIBS with 2 vegetarian side dishes ( for 2)
23.50

VEGETARIAN COMBO
5 items comes with a side of house salad
9.50

 

POULTRY
served with a side salad / substitute with a side dish 1.25

 

DORO KEY WOT—Tender chicken leg simmered in spicy hot sauce and flavored with onion. (hot)
9.50

DORO ALETCHA WOT—Tender chicken leg simmered in mild sauce, flavored with onion and ginger root. (mild)
9.50

 

SIDE ITEMS

 

Shiro
2.00

Miser wot
1.75

Ater kik
1.75

Gomen
1.75

Tikile Gomen
1.75

Alecha miser
1.75

Butcha
1.75

Azifa
1.75

 

Ask about our homemade desserts, coffee and teas

 

We also have a fully stocked bar

 
Appetizers Lunch Dinner
 

Open for Lunch and Dinner
Reservations are accepted for parties of 8 or more.
Monday - Sunday
11:00am - 1am

1841 Piedmont Ave.
Atlanta, GA 30324
404-724-0201

Located at the intersection of Piedmont Ave and Rock Springs Rd
( Next to Art Lite)
Click Here For Driving Directions